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La Croquembouche

Katie

Any cream puff lovers out there? I’m a fan. In fact, I had some today after lunch. So, I thought I’d share with you something fabulously related. Behold, the croquembouche!

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Image from DKImages

This French cake is quite unique if you’ve been looking at those traditional white wedding towers all day long. Profiteroles filled with pastry cream (a la “Cream Puff”) stacked together and held in place by drizzled caramel. What could possibly be more delicious?

A few more examples:

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Image from Susana

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Image from The Flower Pot

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Image from Martha Stewart

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Comments

  1. Phyllis Mendoza says

    September 23, 2014 at 2:13 am

    Yes! Finally someone writes about chicago.

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